![]() ![]() Topped with a sweet and crunchy flaked almond crumble, it's a perfect choice for a gluten-free cherry dessert that everyone will love, whether or not they're following a gluten-free diet! Tangy canned sour cherries fill a tender almond flour tart crust in this gluten-free sour cherry almond tart recipe. Today’s recipe post was provided by Michelle Huston from The Wooden Spoon Effect.It's gluten-free, it's just sweet enough, and this sour cherry almond tart is an easy dessert to make for your next get-together! Sour cherries nestled in a gluten-free almond flour crust are topped with a sweet, crunchy topping made with flaked almonds. Want to make these tarts into Peach Tarts? Try our Recipe for Peach Syrup as the filling! Not only do they taste great, but your kitchen will smell amazing too! Give this recipe a try for your next family gathering. I advise eating them right away for the greatest texture (and can be kept at room temperature for that time). After the first 24 hours, the cherry filling will start to soak the pastry and make it mushy, but they will still be safe to consume for a few days.įreezing is not recommended for these tarts.Ĭherry tarts are a delicious and easy dessert to make. It’s preferable to serve these tarts soon after baking. Top with a teaspoon of whipped cream, a small fresh mint leaf and enjoy! Storing and Freezing: Microwave the filling for 45 seconds and then spoon into the prepared tarts. Chill the crusts for a few minutes, then bake the tart shells. Open a can of Cherry Pie Filling and put into a microwave-safe bowl. To prevent the crust from bubbling, trim the extra crust off the edges and pierce the bottom with a fork. In a tart pan, place the crust and push it into the scalloped edges. Avoid sticking your finger under the cherry to avoid self-poking. Simply insert the straw through the cherry’s top (where the stem emerges) and the pit will fall out. If you don’t have a cherry pitter, use a stiff straw (like a reusable plastic or metal straw). Cream: Add extra whipped cream on top, or a thin layer of cream cheese or pastry cream underneath the cherry pie filling.Flavorings: baking spices like cinnamon and nutmeg, lemon zest, or concentrates like vanilla extract or rum extract to add flavor to the cherries.Berries: blueberries, blackberries, and raspberries work very well in this recipe.The cherry filling can be prepared in advance, and even tweaked to your liking.It uses refrigerated pie crust for convenience (No eggs, unsalted butter, or all-purpose flour required!).Make sure you keep the tarts in an airtight container to keep them fresh. ![]() Yes, you can! You can make these tarts up to 3 days ahead of time. Combine a refrigerated pie crust with an easy-to-make cherry filling. These Cherry Tarts are a quick and simple way to enjoy a fresh yummy pastry. Top with a teaspoon of whipped cream and garnish with a fresh mint leaf. Spoon the tarts full with the cherry filling. Fill the tarts– Once the tarts and the cherries are cool.Slowly bring mixture to a boil and let boil for 5 minutes then turn down heat and simmer for 5 minutes. Remove from the heat and let it sit until cool. Cook the Cherries – Add the cherries, sugar, water and cornstarch to a medium size saucepan.Bake until Golden Brown – Bake the crust for approximately 10 minutes.(You can use a muffin pan if you don’t have mini pie pans.) Chill the pie crusts until you’re ready to bake, so the crust is extremely cold before it goes into the oven. Prepare the crust – In each tart tin, place the crust and push it into the scalloped edges.4-Inch Tarts Pans (or extra large muffin tins).Pie Crust – Use store-bought refrigerated dough, or you can also make homemade dough from this recipe.Corn Starch – Used as a thickening agent.Pitted Frozen Cherries – The Star Of This Show.What Ingredients Are Needed For Cherry Tarts? And the best part is, they’re so easy to make! Just follow the simple instructions and you’ll have perfect cherry tarts every time. Who doesn’t love the smell of fresh tart cherries baking in the oven? With this delicious recipe, you can have your own scrumptious mini cherry pies in no time! Whether you’re serving them up for a special occasion or simply wanting to enjoy a delicious dessert, these tarts are sure to please. Best of all, it only takes about 30 minutes from start to finish! This recipe for Cherry Tarts is easy to follow and results in a delicious dessert that your family will love. Tart and sweet, they’re perfect for a wide range of dishes. There’s nothing quite like the taste of fresh cherries.
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